Traditional Food In Kelantan (Part 1)

Let's get familiar with the food in Kelantan which has many delicious and colourful various of food.

Nasi Kerabu is a food that has a variety of color variations. It is usually served with fresh salads and fish. It is usually served in the morning and dinner.

Budu is a sauce made ​​from fish and can be served with fish and vegetables.

Laksam made ​​of rice flour served with coconut milk fat dressings and fresh salads.

Also known as the royal food. The main ingredients are eggs and sugar.

Is a famous food that is often served in certain occasions.

It is made from glutinous rice, squid and brown sugar in the sauce.

Also known as Akok Kelantan has a fragrant odor and are made from eggs and brown sugar.


Source : TOURISM KELANTAN